Organ |
stomach > anterior |
Age classes |
adult |
Gender |
F+M |
pH |
5.5
|
Smith, 1965 - Smith H.W. (1965). Observations of the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathological Bacteriology, 89:95-122.
|
bacteria > Yeast |
< 1.7 log 10 CFU/g content
|
Smith, 1965 - Smith H.W. (1965). Observations of the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathological Bacteriology, 89:95-122.
|
bacteria > Streptococcus spp. |
5.5 log 10 CFU/g content
|
Smith, 1965 - Smith H.W. (1965). Observations of the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathological Bacteriology, 89:95-122.
|
bacteria > Lactobacillus spp. |
4.5 log 10 CFU/g content
|
Smith, 1965 - Smith H.W. (1965). Observations of the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathological Bacteriology, 89:95-122.
|
bacteria > Escherichia coli |
4.5 log 10 CFU/g content
|
Smith, 1965 - Smith H.W. (1965). Observations of the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathological Bacteriology, 89:95-122.
|
bacteria > Clostridium perfringens |
5.2 log 10 CFU/g content
|
Smith, 1965 - Smith H.W. (1965). Observations of the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathological Bacteriology, 89:95-122.
|
bacteria > Bacteroides spp. |
< 1.7 log 10 CFU/g content
|
Smith, 1965 - Smith H.W. (1965). Observations of the flora of the alimentary tract of animals and factors affecting its composition. Journal of Pathological Bacteriology, 89:95-122.
|